Introduction Punjabi Gravy (पंजाबी ग्रेवी) forms the flavorful backbone of countless beloved North Indian dishes. Known for its bold, aromatic spices and rich textures, this versatile gravy serves as the base for classics like Paneer Butter Masala, Chole, Dal Makhani, and many more. Crafted from a
Read MoreIntroduction Paneer Masala (पनीर मसाला) is a classic Indian curry that combines tender cubes of paneer (Indian cottage cheese) with a richly spiced tomato-onion gravy. Known for its bold flavors and versatile appeal, this dish is a staple in Indian households and a must-have on restaurant
Read MoreIntroduction Palak Paneer (पालक पनीर), a cherished North Indian dish, is the epitome of a comforting and healthy meal. This vibrant curry, made with tender cubes of paneer (Indian cottage cheese) and nutrient-rich spinach, is a delicious way to enjoy both greens and protein. Whether served
Read MoreIntroduction Kaju Curry (काजू करी), also known as Cashew Curry, is a luxurious dish that embodies the richness and flavor of Indian cuisine. Made with a creamy, spiced gravy and generously filled with roasted cashews, this dish is perfect for special occasions, celebrations, or simply indulging
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