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PunjabiMasalaMix

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Introduction Punjabi Gravy (पंजाबी ग्रेवी) forms the flavorful backbone of countless beloved North Indian dishes. Known for its bold, aromatic spices and rich textures, this versatile gravy serves as the base for classics like Paneer Butter Masala, Chole, Dal Makhani, and many more. Crafted from a

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Introduction Chole Chana (छोले चना), a staple of North Indian cuisine, is much more than just a dish—it’s a flavorful experience that brings people together. This protein-packed curry, made with tender chickpeas and infused with rich, aromatic spices, has a special place in every Indian household.

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