Surtimix Aakha Kanda Gujarati sabji Gravy Masala – आखा कांदा गुजराती सब्जी ग्रेवी मसाला – Spicy & Aromatic Maharashtrian Blend
✅ Vibrant Veg Aakha Kanda Delight
✅ Authentic Homestyle Taste, No Hassle
✅ Effortless Cooking, Wholesome Flavor
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For allergens see ingredients highlighted in Bold.Made in facility that processes Peanuts, Tree Nuts, Soy, Wheat, Milk, Mustard, Sesame and Celery.


Surtimix Aakha Kanda Gujarati sabji Gravy Masala – आखा कांदा गुजराती सब्जी ग्रेवी मसाला – Spicy & Aromatic Maharashtrian Blend - 35g
Surtimix Aakha Kanda Gravy Masala is a rich, spicy, and flavorful blend crafted for traditional Maharashtrian-style onion-based curries 🧅🌶️. Made with roasted whole spices, dry coconut, and aromatic herbs, this masala enhances the taste of Aakha Kanda Sabji, making it perfect for serving with bhakri, rotis, or steamed rice. Experience the bold and rustic flavors of authentic Maharashtrian cuisine!
Ready to Cook Instant Mix
पकाने के लिए तैयार
Free From Artificial Colour And Preservatives
कृत्रिम रंग और परिरक्षकों से मुक्त
Ingredients:
Onion, Tomato, Garlic, Red Chilli, Iodised Salt, Sugar, Cashew Nut, Peanut, Bengal Gram, Sesame Seeds, Spices (Red Chilli, Coriander, Turmeric, Cumin, Bay Leaf, Fennel, Cassia), Vegetable Oil.
How to Use:
Fry the Onions:
Take half-cut onions (500g) and fry them in some oil for 5–7 minutes.
(एक पैन में ज़रूरत अनुसार तेल डालकर उसमें आधा कटा हुआ छोटा प्याज (500 ग्राम) डालकर 5-7 मिनट पकाएँ।)
Add the Masala Mix:
Add 2 cups of water and Akha Kanda Mix. Cook for 5–7 minutes.
(दो कप पानी में आखा कांदा मिक्स डालकर 5-7 मिनट तक भूनें।)
Prepare the Gravy:
Add another 2 cups of water and cook until the gravy thickens.
(दो कप पानी डालकर गाढ़ा होने तक पकाएँ।)
Garnish & Serve:
Garnish with fresh coriander and serve hot.
(हरा धनिया से सजाकर गरमागरम परोसें।)
Nutritional Information (Per 100g):
Fat: 16.3g
Protein: 12.0g
Carbohydrate: 50.3g
Sugar: 0.4g
Energy: 395.9 kcal
Available Sizes:
Small: 35g
Medium: 70g
Large: 140g

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