Surtimix Vanela Gathiya Aata – वनेला गाठिया आटा – Soft & Spicy Gujarati Snack Mix

Ingredients:
Gram flour, vegetable oil, carom seeds, iodized salt, sodium bicarbonate (E500(ii)).

How to Use:

🔹 Step 1: Prepare the Dough
Take 500g of flour and add water as required to make a stiff dough (similar to Bhakhri dough).
(500 ग्राम आटे में आवश्यकतानुसार पानी डालकर भाखरी के बंधे हुए आटे जैसा सख्त आटा बना लें।)

🔹 Step 2: Enhance the Flavor
Add asafoetida, black pepper, and carom seeds (ajwain) as per taste. Then, mix well with the dough, adding oil and water to soften it.
(स्वादानुसार हींग, काली मिर्च, और अजमा डालकर आटे में मिलाएं। फिर तेल और पानी डालकर इसे नरम करें।)

🔹 Step 3: Fry the Gathiya
Roll and shape the dough into long strands and deep fry in hot oil until golden brown and crispy.

🔹 Step 4: Serve Hot
Enjoy Surti Mix Garama Garam Vanela Gathiya with Surti Mix Kadhi, green chilies, and a fresh salad.
(सुरती मिक्स गरमा गरम वनेला गाठिया को सुरती मिक्स कढ़ी के साथ मिर्च और सलाड के साथ परोसें।)

Nutrition Facts (Per 100g):
Total Fat: 1g (1%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 6134mg (267%)
Total Carbohydrate: 21g (7%)
Dietary Fiber: 9g (33%)
Total Sugar: 3g
Added Sugar: 0g (0%)
Protein: 5g (10%)
Vitamin A: 818µg (91%)
Vitamin C: 41mg (46%)
Vitamin D: 0µg (0%)
Vitamin E: 1mg (7%)
Calcium: 368mg (28%)
Iron: 10mg (56%)
Potassium: 622mg (13%)

Available Sizes:
Small: 300g
Medium: 500g
Large: 1000g (1kg)