Surtimix South Indian Idli Aata is a ready-to-use mix that helps you prepare soft, fluffy, and delicious idlis in just a few steps 🍛✨.Made with high-quality rice and lentils, this mix ensures the perfect texture and authentic taste of South Indian idlis. Just mix, ferment, and steam to enjoy a light, healthy, and protein-rich breakfast or meal.Pair it with sambar, coconut chutney, or podi masala for a complete South Indian experience.
Surti Style Idli
सुरती अंदाज़ इडली
Authentic Ready Mix
Ingredients:
Rice Flour, Udad Dal, Iodized Salt, Sodium bicarbonate(E500), Citric (E330)
How to Use:
🔹Add 2 to 3 spoons of oil, three and a half cups (320 ml) of water to 200 grams of Surtimix Idli flour, stir well, keep the mixture for 5 minutes, then after heating the water in the cooker to make Idli, steam the mixture in a plate for 10 minutes. Garma Garam Idli is ready. Serve Idli with Surtimix Sambhar and green chutney. The text describes a recipe for making Idli, a steamed rice cake popular in South India. It involves mixing Surtimix Idli flour with water and oil, letting it rest, and then steaming the mixture. The dish is suggested to be served hot with Surtimix Sambhar and green chutney.
🔹200 ग्राम सुरती मिक्स इडली आटा में 2 से 3 चम्मच तेल, साढ़े तीन कप (320 मिली) पानी डाल कर अच्छी तरह हिलाइए, मिश्रण को 5 मिनिट के लिए रख दीजिये, फिर कुकर में इडली बनाने के लिए पानी गरम करके मिश्रण को भाप दीजिये एक प्लेट में 10 मिनट के लिए। गरमा गरम इडली बनकर तैयार। इडली को सुरती मिक्स सांभर और हरी चटनी के साथ परोसें।
Nutrition facts
Amount per serving
Calories 211
% Daily Value
Total Fat 0.83g 1.28%
Sodium 619mg 26%
Total Carbohydrate 43.3mg 14.45%
Protein 7.27g 12.12%
Available Sizes:
Small: 250g
Medium: 500g
Large: 1000g (1kg)